April 2, 2017 @ 5:00 pm – 8:00 pm
Kick off North Carolina Beer Month the right way with craft beer perfectly paired with a five course meal. Bring your empty stomachs for a taste of island flavor and the crisp feeling of sippin’ on Dirtbag Ales craft beer. These profound professionals will take the time to explain their choices of each pairing and how they were created.
There is limited space so reserve yours today! Email any questions to Kashia Knight or call 910-486-0221 X 29
Garden Members: $50, Non-Members: $55
Vernardo (aka Tito) was a home brewer who would learn to solder, weld, plumb, and wire in his garage in order to assemble ever-growing make-shift brewing monstrosities. We have all come to the realization that we are Dirtbags; not that we are bad people, but that real innovators and pioneers don’t follow a rule book, and doing what’s right often requires not conforming to conventional wisdom.
Dirtbag Ales: For the refined taste of the common man
Chef Marby Jurkovac
Chef Marby Jurkovac has been pleasing pallets as a professional chef since 2012. First in Honolulu, Hawaii and now in North Carolina. She has refined her culinary skills around town at Scrub Oaks, Umami and Brixx Pizzeria. She currently resides in Wilmington, NC.