December 30, 2017 @ 6:00 pm
Celebrate the end of the holiday season by wine-ing down with us; you’ve worked hard and deserve to treat yo self! Explore new flavors and develop your palate with a curated dinner and wine pairing by David Fowler, a first level US Court of Master Sommelier. You’ll be dinning in the Grand Hall, which has been decorated for a warm holiday atmosphere by award-winning designer Cynthia Ross of C.P. Ross Designs and overlooks the Garden. There’s no better place to ease into a new year than Cape Fear Botanical Garden!
Ticket price includes passes to Holiday Lights (which ends the same night). Contact our events department for any questions: firstname.lastname@example.org or 910.486.0221 ext. 39
Garden Member: Minimum donation of $70 | Non-Member: Minimum donation of $75
All proceeds help fund the Education Programs here at the Garden
Want to avoid the convenience charge? Visit us at the Garden or pay over the phone! 910.486.0221
Ticket sales end 12/26/17
David Fowler Bio: Fayetteville native David Fowler has 15 years of experience in the food and beverage industry. He has worked as a wine buyer in both North Carolina and Florida. Positioned as the head wine buyer for a large business in Naples, Florida, he was able to work with top chefs and wine makers. This exposure encouraged him to further his education in the wine field with the US Court of Master Sommeliers. After returning to North Carolina, he opened The Blind Pig NC food truck with his father, Wade, his wife Polly and his brother Will. With the new business, he has the ability to use his wine expertise and his food creativity to bring an amazing new experience to Fayetteville.