Young chefs will tour growing fruits and vegetables; harvest directly from the garden; and, create an appetizer, salad, entrée, and dessert.
$40 per child, $30 for members. Preregistration required. This is a drop-off program. Vegetarian friendly. We can accommodate most dietary needs. Please list all allergies and call for details if needed. Please dress to get messy or explore outside. Snack is included, please bring a packed lunch and a reusable water bottle. Ages 8-12